Regi's American Bistro

At Regi's, we strive to serve the best bistro food in Baltimore. Our authentic mix of homestyle American cuisine starts from scratch and uses only the freshest ingredients. We hand-cut our steaks, filet our daily fresh fish catch and prepare our soups and stocks from scratch. We even go so far as to hand cut our french fries and hand mash our potatoes.

Our jumbo lump "Maryland style" crab cakes are not to be missed when visiting Baltimore. The result provides our guest with the ultimate in freshness. Our Chef prepares comfort food with a twist. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months.

Zagat Rated for 2007 - Citysearch BEST Comfort Food Baltimore - SHOWING DIRECTV BASEBALL - NFL SUNDAY TICKET - ESPN COLLEGE FOOTBALL GAME PLAN - BIG TEN NETWORK PACKAGES ON HDTV --- LARGE YEAR ROUND OUTDOOR DINING PATIO ---- SINCE 1978 THE PLACE WHERE THE LOCALS DINE IN FEDERAL HILL

Garbage Salad
Grilled shrimp, Italian salami, artichokes, peppercini, tomatoes, blue cheese crumbles, cucumber, black olives, sweet peppers and sunflower seeds over romaine lettuce hearts with balsamic vinaigrette

Soft Shell Crab Sandwich
Fresh WHALE Soft Shell Crab beer batter dipped crispy style on a toasted kaiser roll with lettuce and tomato, served with cole slaw and Regi fries

Chicken Capri Panini
Chicken breast, mozzarella, fresh basil, wine ripened tomatoes and aioli on grilled country white, served with Regi fries

Berry, Berry Chicken Salad
Fresh strawberries and blueberries with sunflower seeds and blue cheese crumbles over romaine lettuce hearts, served with lemon poppy seed dressing

Shrimp Salad Wrap
Homemade jumbo shrimp salad made the "Maryland Way" in a grilled whole wheat wrap with lettuce and tomato, served with Regi fries. This wrap is a Must for shrimp salad lovers!

Orbitz.com

Set in a lovely redbrick rowhouse, this south Baltimore favorite is a great place to grab a beer and a bite. The dark wood interior is comfortable and inviting, whether you choose to sit at the long bar or in the dining room. (There're also café tables outside.) The restaurant offers a full, and very eclectic, menu, but appetizers and bar fare are what the kitchen does best.
The satay is delicious, the crab cakes are first rate, and the Jambalaya is chock-full of shrimp, fish and other delights.

Baltimore City Paper

Did you really think we would send you to an Anne Arundel County factory for a damn crab cake, especially when there’s an outstanding specimen right here in the city? Always cozy Regi’s, a pioneering Federal Hill bistro, pan-sears its jumbo lump crab cake, held together with just enough mayonnaise and panko (those totally-in Japanese-style bread crumbs) and seasoned with a sprinkling of parsley and a soupçon of Dijon mustard. Throw in some smashed roasted garlic potatoes and seasonal vegetables, and what you’ve got is a thoroughly up-to-date and citified adaptation of the classic Eastern Shore crab cake. And unlike so many other restaurants with masterful crab cakes, the rest of Regi’s menu isn’t crap.