Weekdays from 5:00PM-10:00PM. Fri-Sat. 5:00PM-10:00PM. Sun. 5:00PM-10:00PM
Garbage Salad
Romaine, jumbo shrimp, salami, blue cheese, hearts of palm, olives, cuccumbers, tomato, artichoke,
pepperoncini
and toasted sunflower seeds.
Peanut Thai Salad
Our house specialty! Field greens salad tossed with a sesame ginger vinaigrette, topped with your choice of Thai glazed
chicken breast, salmon, Ahi tuna or lump crabmeat. Garnished with mandarin oranges, roasted peanuts and crispy onion straws.
Crab Dip
A creamy three cheese blend with lots of crab meat, topped with melted cheese served with toasted sliced baguette.
Calamari
House specialty of tender calamari flash fried in seasoned flour served with red pepper aioli and marinara sauce.
AJ's Tater Tots
Old fashioned tater tots stuffed with melted brie cheese and applewood bacon.
Blue Crab Claws
Blue crab claws with OLD BAY and cocktail sauce.
Turkey and Brie
Fresh roasted turkey breast right off the bone! with melted brie cheese and cranberry demi-glaze served on ciabatta bread.
La Jolla Chicken Wrap
Grilled chicken breast, black beans, corn, guacamole, tomatoes, cheddar cheese and salsa in a whole wheat tortilla.
Bistro Burger
A premium ground steak burger.
Crab Cake Sandwich
Our famous broiled, JUMBO lump crab cake served on a toasted Kaiser, with lettuce, tomato, and onion.
Salmon Club
Fresh grilled Atlantic Salmon on country white bread with applewood bacon, lettuce and tomato topped with red pepper aioli.
Grilled Pork Tenderloin
Marinated grilled pork medallions on a toasted Portuguese roll with melted gouda, lettuce, tomato,
and horseradish cream sauce.
Asian Salmon
Sesame encrusted Atlantic Salmon drizzled with soy ginger glaze served with wok fried Asian greens and shitaki mushrooms.
Pecan Encrusted Rainbow Trout
Pan seared fillet of Idaho Rainbow Trout pecan encrusted and topped with lemon butter, served with seasonal vegetables and smashed potatoes.
Twin Crab Cakes
Twin jumbo lump crab cakes seasoned Maryland style with smashed potatoes and vegetables.
Mile High Meatloaf
Two slices of our homemade meatloaf atop a mound of smashed potatoes, with crispy onion straws and demi-glaze.
Peppercorn Encrusted Filet Mignon
Hand-cut filet mignon topped with shitake mushroom demi-glaze, served with smashed potatoes and vegetable.
Mongolian Pork Chops
Hand pounded bone-in pork chop marinaded with twelve herbs and spices finshed with Chinese mustard sauce, served over seasonal succotash.
Eastern Shore Pasta
Jumbo gulf shrimp, jumbo lump crabmeat, grilled corn and fresh tomatoes, tossed with Old Bay seasoned white wine and herb butter sauce over linguini.
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