Since 1978, the place where locals dine in Federal Hill

Our cuisine

Our Chef's prepare comfort food with a twist. An authentic mix of homestyle American cuisine starts from scratch and uses only the freshest ingredients. We use hand picked roof top grown vegetables, farmer's market vegetables, fresh seasonal produce and seafood in our menu offerings. We hand-cut our steaks, buy beef from local farmers, filet our daily fresh fish catch and prepare our soups and stocks from scratch. We even go so far as to hand cut our french fries and hand mash our potatoes. Our Award-winning jumbo lump "Maryland Style" crab cakes are a staple in Baltimore. The result provides our guests with the ultimate in freshness.

Enjoy our cuisine by the fireplace in our cozsy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.

 

 

Lunch

 

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