Weekdays from 5:00PM-10:00PM. Fri-Sat. 5:00PM-10:00PM. Sun. 5:00PM-10:00P

Appetizers

Lobster Macaroni & Cheese
Three cheese macaroni blended with lobster meat, finished with panko.

Calamari
Fresh cut calamari, flash fried in spiced flour served with red pepper aioli and marinara sauce.

THE Original AJ's Tater Tots
Old fashioned tater tots stuffed with melted brie cheese and apple wood bacon.

Buffalo Oysters
Crispy plump Oysters tossed in our buffalo sauce with blue cheese cole slaw.

BIG Salads

Sandi's Chopped Salad
Grilled chicken breast, jicama, cucumbers, tomatoes, Napa cabbage, mixed field greens, shredded cheese and tortilla strips .

Peanut Thai Salad
Our house specialty! Field greenssalad tossed with a sesame ginger vinaigrette, topped with your choice of Thai glazed salmon or chicken breast. Garnished with mandarin oranges, roasted peanuts and crispy fried onions.

Garbage Salad
Jumbo shrimp, Italian salami, blue cheese, tomato, applewood bacon, red onion, cucumber, black olives, sunflower seeds and peppercini over romaine lettuce


Favorite Sandwiches
...all sandwiches served with Regi fries

Turkey and Brie
Fresh roasted turkey breast right off the bone! with melted brie cheese and cranberry demi-glaze served on ciabatta bread.

La Jolla Chicken Wrap
Grilled chicken breast, black beans, corn, guacamole, tomatoes, cheddar cheese and salsa in a whole wheat tortilla.

Kobe Sliders
Twin Kobe beef sliders on egg washed rolls, THE ultimate burger.

Crab Cake Sandwich
Our Award Winning broiled, JUMBO lump crab cake served on a toasted Kaiser, with lettuce, tomato, and onion.

Salmon Club
Fresh grilled Atlantic Salmon on country white bread with applewood bacon, lettuce and tomato topped with red pepper aioli.

Tuscany Focaccia
Italian salami, mortadella, procuitto, provolone cheese, hardwood smoked turkey, roasted red pepper and aioli on focaccia bread.

From The Stove

Asian Salmon
Sesame encrusted Atlantic Salmon drizzled with soy ginger glaze served with wok fried Asian greens and shitaki mushrooms.

Pecan Encrusted Rainbow Trout
Pan seared fillet of Idaho Rainbow Trout pecan encrusted and topped with lemon butter, served with seasonal vegetables and smashed potatoes.

Twin Crab Cakes
Our Award Winning twin jumbo lump crab cakes seasoned Maryland style with smashed potatoes and vegetables.

Mile High Meatloaf
Two slices of our homemade meatloaf atop a mound of smashed potatoes, with crispy onion straws and demi-glaze.

Peppercorn Encrusted Filet Mignon
Hand-cut filet mignon topped with shitake mushroom demi-glaze, served with smashed potatoes and vegetable.

Mongolian Pork Chops
Hand pounded bone-in pork chop marinaded with twelve herbs and spices finshed with Chinese mustard sauce, served over seasonal succotash.

Eastern Shore Pasta
Jumbo gulf shrimp, jumbo lump crabmeat, grilled corn and fresh tomatoes, tossed with Old Bay seasoned white wine and herb butter sauce over linguini.